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5th ANNUAL BREAA GALA - Early Bird Pricing Now Available!

  • October 17, 2024
  • 6:00 PM - 10:00 PM
  • San Francisco Design Center Galleria (101 Henry Adams St. San Francisco, CA)
  • 42

Registration

  • Discounted membership + remainder of 2024 + full year of 2025! BEST deal for new members and renewing members alike!
  • For the Prado Sponsorship Table

Register


This year, special guest Mary Corley will help us honor Steve Chamberlin at the beautiful San Francisco Design Center Galleria on Thursday, October 17th from 6 pm - 10 pm.

The evening will include an intimate cocktail hour followed by a seated dinner and fireside chat with Mary Corley and Steve Chamberlin. The night will end with signature desserts and an exclusive after party featuring live jazz. Don't miss out on this evening of fun to connect with old friends, make new connections, and celebrate the wonderful community of BREAA!

TICKETING INFORMATION

Early Bird Pricing

  • Early Bird Pricing is in effect through Monday, September 9th.
  • Buy today for the best pricing!

Gala Tickets are Open to BREAA Members Only 

  • An active BREAA membership profile is required to buy a ticket.
  • If you are not an active BREAA member, you can sign up through the Membership + Gala Bundle ticket option. 

+1s Guests are Welcome!

  • Each BREAA member with an active membership profile may register one +1 guest at the time of ticket purchase.
  • If a BREAA member would like to invite more than one non-member +1 guest, reach out to Tara Singh at taras@pmainc.com.
  • +1s guests of active BREAA members are entitled to the standard ticket pricing of $295. 

Membership + Gala Bundle 

  • Non-members can purchase gala tickets by selecting the Membership + Gala Bundle. 
  • Special bonusRenew your membership with the Membership + Gala Bundle for $10 off 2025 membership, and receive membership for the rest of 2024 FREE!

Sponsorship Opportunities Available

  • Please reach out to Brian Chadwick (brian.chadwick@hines.com) for more information on sponsoring a 10-person table, cocktail hour, dessert hour or after party.

Meal Selections (all choices are gluten free):

  • Meat: Akaushi Wagyu Bistro Steak, Watercress Sauce, Asiago Polenta, Char Grilled Corn and Fresno Pepper Salsa, Arugula Watercress Sauce, Bulls Blood Micro Greens (GF)
  • Fish: Miso Mirin Marinated Black Cod Fillet, Forbidden Black Rice Risotto, Roasted Red Pepper Strips, Garlic Pea Shoots, Sweet Sesame Soy Sauce (GF)
  • Vegetarian Alternative Main Course: Porcini and Mushroom Risotto, Grilled Asparagus, Fresh Thyme (GF, Vegan)
For questions or comments, please contact site administrator.
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